Jamshid's Cup illustrated card
Fars · فارس · № 14

Jamshid's Cup

جام جم

Apple brandy, pomegranate and bubbles, for the king who gave Iran Nowruz.

Shaken & topped Flute sparkling Apple brandy (Calvados)
draft — not yet taste-tested Watch it mixed ↓

Ingredients

Servings
Ingredientmloz
Apple brandy (Calvados) 30 ml 1 oz
Fresh pomegranate juice · homemade, J07 20 ml ⅔ oz
Pomegranate syrup · homemade, P09 10 ml ⅓ oz
Fresh lemon juice · homemade, J01 10 ml ⅓ oz
Chilled brut cava or other dry sparkling wine 60 ml 2 oz

Ounces are rounded; measure in ml for accuracy. Homemade items link to their own page.

Glass

large flute or white-wine glass

Ice

shaken with ice, served without ice

Garnish

thin apple slice

The story

Persepolis is called Takht-e Jamshid, “the throne of Jamshid,” after the legendary king of the Shahnameh. Legend credits Jamshid with founding Nowruz, the Persian New Year, and with discovering wine, when grapes stored in his palace jars turned into something unexpected. His magical cup, the jam-e jam, was said to show the whole world. This sparkling drink is made for celebrations, and its apple garnish nods to the sib, the apple of the Nowruz haft-sin table.

Method

  1. Shake the brandy, pomegranate juice, syrup and lemon with ice for 10 seconds.
  2. Strain into a chilled flute or wine glass.
  3. Gently top with the sparkling wine. Never shake the bubbles.
  4. Garnish with a thin apple slice.

How it tastes

Dry and lively. Apple brandy’s orchard warmth, ruby pomegranate and fine bubbles.

Persian taste: malas (sweet-sour)

Pair it with

  • Food: Sabzi polo ba mahi, herbed rice with fish, the traditional Nowruz meal.
  • Sweet: Nan-e nokhodchi, chickpea-flour cookies baked for Nowruz.
  • Snack: Pomegranate seeds with golpar and salt

Variations

Yalda cup

Use the winter-spiced version of P09 for a December celebration.

Brandy cup

Use cognac instead of Calvados.

Alcohol-free

40 ml pomegranate juice, 10 ml pomegranate syrup, 10 ml lemon, topped with sparkling apple juice or soda.

Balancing tips

  • Check the glass size; the sparkling wine should fill it without overflowing.
  • If the drink is too tart, add 5 ml more pomegranate syrup.

Allergens

  • Sulfites (sparkling wine)
  • Contains alcohol. Please drink responsibly.

Development notes

  • Status: draft recipe, not yet taste-tested.
  • Confirm final glass capacity, acidity, sweetness and carbonation.
Animated guide

Watch it mixed

47 seconds · captions built in

Follow along

Steps light up as the animation plays. Tap a step to jump to it.

Heads-up: this animation was rendered from an earlier draft, so the amounts on screen differ slightly. Follow the ingredient table above.

Gallery

Fars (Persepolis), imagined

Same chapter

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