Ten regions of Iran
The collection is organised like a journey: east to west, desert to sea, ending with the drinks the whole country shares.
Khorasan & the East
Saffron fields picked before dawn, barberries and jujubes from Birjand, the desert winds of Sistan. Where the collection begins.
Kerman & Yazd
Pistachio orchards, Bam dates and the windcatchers of Yazd. Desert drinks: nutty, dark and cooling.
Fars
Shiraz in spring, orange blossom on the air, Estahban figs and the cup of Jamshid.
Persian Gulf & Khuzestan
Heat, tamarind, dried lime, chili and mango. Long drinks for the hottest coast in Iran.
Zagros & Kurdistan
Mountain meadows, wild rhubarb from Hawraman and pearl-white foam from Kermanshah.
Azerbaijan
The Tabriz bazaar, Urmia orchards in blossom and honey from the slopes of Sabalan.
The Caspian
Rain, tea gardens, olives and herbs. Green, bright and misty, from Rudbar to Lahijan.
Tehran & the Alborz
Café evenings in Darband, the old theatres of Lalehzar and snow on Damavand.
Isfahan & the heartland
Quince from Isfahan, roses from Qamsar, smoke and pomegranate from Saveh.
All of Iran
Yalda night, the rose and the nightingale, the Persian garden. Drinks the whole country shares.