Shiraz Spring illustrated card
Fars · فارس · № 12

Shiraz Spring

بهار شیراز

Orange blossom and elderflower, for the city of poets in bloom.

Shaken Coupe shaken sour Gin
draft — not yet taste-tested Watch it mixed ↓

Ingredients

Servings
Ingredientmloz
Gin 50 ml 1⅔ oz
Elderflower liqueur 10 ml ⅓ oz
Orange blossom syrup · homemade, P05 10 ml ⅓ oz
Fresh lemon juice · homemade, J01 20 ml ⅔ oz

Ounces are rounded; measure in ml for accuracy. Homemade items link to their own page.

Glass

chilled coupe

Ice

shaken with ice, served up

Garnish

small lemon peel

The story

In Persian, bahar means both “spring” and the blossom of the bitter orange tree, and in Shiraz the two are the same thing. Around Nowruz, the narenj trees lining the streets and old gardens burst into flower, and the whole city smells sweet. Shiraz is the city of the poets Hafez and Saadi; visitors still open a book of Hafez at his tomb to take a fal, a fortune from a random verse. This bright gin sour bottles that first spring evening in the garden.

Method

  1. Add all ingredients to a shaker with ice.
  2. Shake hard for 12 seconds.
  3. Double-strain into a chilled coupe.
  4. Express a small lemon peel over the top and perch it on the rim.

How it tastes

Fresh and floral. Lemon-bright, with honeyed orange blossom and a soft elderflower echo, finishing clean and dry.

Persian taste: torsh (sour), floral

Pair it with

  • Food: Salad Shirazi, diced cucumber, tomato and onion with lime and dried mint, with warm flatbread.
  • Sweet: Faloodeh shirazi, frozen rose-water noodles with lime and sour cherry syrup.
  • Snack: Nokhod-kishmish, roasted chickpeas and raisins

Variations

Shiraz spritz

Build in a wine glass over ice and top with 60 ml soda water.

Blossom-water version

Use the orange-blossom-water version of P05; add by the drop and record the brand.

Alcohol-free

30 ml orange blossom syrup, 20 ml lemon juice, soda water and ice. A spring sharbat.

Balancing tips

  • Two florals can compete; if elderflower dominates, reduce it to 7.5 ml.
  • If the drink tastes bitter, the blossom syrup was steeped too long.

Allergens

  • No common allergens.
  • Contains alcohol. Please drink responsibly.

Development notes

  • Status: draft recipe, not yet taste-tested.
  • Assess the two floral ingredients together.
  • Inspiration: Original house recipe.
Animated guide

Watch it mixed

50 seconds · captions built in

Follow along

Steps light up as the animation plays. Tap a step to jump to it.

Heads-up: this animation was rendered from an earlier draft, so the amounts on screen differ slightly. Follow the ingredient table above.

Gallery

Shiraz, imagined

Same chapter

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