Abadan Mango Heat illustrated card
Persian Gulf & Khuzestan · خلیج فارس و خوزستان · № 16

Abadan Mango Heat

انبهٔ تند آبادان

Mango, lime and chili, the street flavors of Abadan.

Shaken Rocks shaken, fruity and spicy Blanco tequila
draft — not yet taste-tested Watch it mixed ↓

Ingredients

Servings
Ingredientmloz
Blanco tequila 45 ml 1½ oz
Mango purée · homemade, J05 45 ml 1½ oz
Fresh lime juice · homemade, J01 20 ml ⅔ oz
Plain syrup · homemade, P01 5–10 ml 1 tsp–⅓ oz
Fresh chili 1 thin slice
Chili rim salt · homemade, G02 half rim

Ounces are rounded; measure in ml for accuracy. Homemade items link to their own page.

Glass

rocks glass with a half chili-salt rim

Ice

fresh cubes

Garnish

half rim of chili salt and a lime wheel

The story

In the 1950s, Abadan, the oil-refinery city on the Arvand river, was one of the most cosmopolitan places in Iran, with cinemas, clubs and a mix of cultures. Its street food still shows it: falafel and sambuseh drenched in anbeh, a tangy, spicy mango sauce that came over generations from India and Iraq. This drink captures that flavor: ripe mango, sharp lime, a little chili heat and a salted rim.

Method

  1. Rim half of a rocks glass with chili salt and fill with fresh ice.
  2. Add the tequila, mango, lime, syrup and chili slice to a shaker with ice.
  3. Shake hard for 12 seconds.
  4. Double-strain into the glass.
  5. Garnish with a lime wheel.

How it tastes

Juicy and tangy, with ripe mango, a sharp lime edge, gentle heat building on the finish and a salty rim to play against the sweetness.

Persian taste: tond (spicy), torsh (sour), shoor (salty)

Pair it with

  • Food: Abadani falafel or sambuseh with anbeh sauce.
  • Sweet: Fresh mango slices sprinkled with lime and a pinch of chili salt.
  • Snack: Chili-salted roasted chickpeas

Variations

Smoky mango

Replace 15 ml of the tequila with mezcal.

Mild mango

Leave out the chili and use plain salt on the rim.

Alcohol-free

60 ml mango purée, 20 ml lime, syrup to taste and a chili slice, shaken and topped with soda.

Balancing tips

  • Remove the chili slice before shaking if you want only a hint of heat.
  • Canned mango pulp is often sweetened; skip the syrup if so.

Allergens

  • No common allergens.
  • Contains alcohol. Please drink responsibly.

Development notes

  • Status: draft recipe, not yet taste-tested.
  • Develop and test a smooth mango preparation; record chili variety.
  • Inspiration: Original house recipe.
Animated guide

Watch it mixed

53 seconds · captions built in

Follow along

Steps light up as the animation plays. Tap a step to jump to it.

Heads-up: this animation was rendered from an earlier draft, so the amounts on screen differ slightly. Follow the ingredient table above.

Gallery

Khuzestan (Abadan), imagined

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