Hormuz Breeze illustrated card
Persian Gulf & Khuzestan · خلیج فارس و خوزستان · № 18

Hormuz Breeze

نسیم هرمز

Dried lime, fresh lime and sea salt, a long drink for the island of colors.

Shaken & topped Highball long, highball White rum
draft — not yet taste-tested Watch it mixed ↓

Ingredients

Servings
Ingredientmloz
White rum 45 ml 1½ oz
Dried lime syrup · homemade, P27 15 ml ½ oz
Fresh lime juice · homemade, J01 15 ml ½ oz
Plain saline · homemade, P29 3–4 drops
Soda water 90 ml 3 oz
Dried-lime rim salt (optional) · homemade, G02 half rim

Ounces are rounded; measure in ml for accuracy. Homemade items link to their own page.

Glass

highball, optionally with a half rim of dried-lime salt

Ice

fresh cubes

Garnish

lime wheel

The story

Hormuz is a small island at the mouth of the Persian Gulf with soil in every color: red, ochre, violet and silver. Its red earth is even used as a spice. Along this coast, the music is Bandari, made for dancing, and the kitchen is seasoned with lime, dried lime and salt from the sea. Limoo amani, the “Omani lime,” is named for the trade routes that crossed these waters. This long, salty, sour drink is made for a hot afternoon on the shore.

Method

  1. If using, rim half the highball with dried-lime salt; fill with ice.
  2. Shake the rum, dried lime syrup, lime juice and saline briefly with ice.
  3. Strain into the highball.
  4. Top with soda water and stir once.
  5. Garnish with a lime wheel.

How it tastes

Crisp and thirst-quenching, with the earthy tang of dried lime, fresh citrus and a briny edge.

Persian taste: torsh (sour), shoor (salty)

Pair it with

  • Food: Grilled shrimp or fish with lime and chili.
  • Sweet: Halva mascati, the jewel-like starch halva of the Persian Gulf coast and Larestan.
  • Snack: Tokhmeh with dried-lime salt

Variations

Black lime breeze

Use the black lime version of P27 for a deeper, smokier drink.

Gin breeze

Use gin instead of white rum.

Alcohol-free

25 ml dried lime syrup, 15 ml lime, a pinch of salt and soda water.

Balancing tips

  • Salt should be felt, not tasted: start with 3 drops.
  • If too bitter, the dried lime syrup steeped too long; add 5 ml plain syrup.

Allergens

  • No common allergens.
  • Contains alcohol. Please drink responsibly.

Development notes

  • Status: draft recipe, not yet taste-tested.
  • New drink for this merged list; confirm dried lime syrup dose.
  • Inspiration: Original house recipe.
Animated guide

Watch it mixed

58 seconds · captions built in

Follow along

Steps light up as the animation plays. Tap a step to jump to it.

Heads-up: this animation was rendered from an earlier draft, so the amounts on screen differ slightly. Follow the ingredient table above.

Gallery

Hormozgan (Hormuz), imagined

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